Dinner for us last Saturday night was pretty typical of us: fish, veggie, grain
The fish this time was roasted salmon. The veggie was roasted squash, and after a quick look in the pantry, we decided to have cous cous as the grain.
Plain cous cous is boring. I really like the texture of it, but if you are just making it with water, it needs a little help. Last night I looked around the kitchen and added the following:
Salt and Pepper
I am not going to suggest amounts, because really it is up to personal preference. Add a little, taste, adjust. Easy Peasy!