DH and I are like kids in a candy store when we find a Whole Foods. It is so nice to walk into the store and be confident that the items they carry are local, and the products are as close to nature as possible. In there ad flyer, they had this recipe which we made last night.
Turkey Sloppy Janes
1 yellow onion, chopped
1 green bell pepper, chopped
3 tablespoons tomato paste
1 cup grated carrots (from 1 large carrot)
3/4 pound ground turkey breast
1 (15-ounce) can tomato sauce
1/2 cup chopped pitted dates (about 5 dates)
4 teaspoons balsamic vinegar
5 teaspoons yellow mustard
Heat a large skillet over medium-high heat. Add onion and pepper and cook until starting to stick and lightly brown, stirring frequently, 4 to 5 minutes. Stir in tomato paste, carrots and 2 tablespoons water and cook 2 minutes longer or until carrots are tender, stirring occasionally and scraping any browned bits from the surface of the pan. Add turkey and cook 3 minutes or until turkey is no longer pink, stirring to break it up as it cooks. Stir in tomato sauce, dates, vinegar, mustard and 1/2 cup water and bring to a boil. Reduce heat to low, cover and simmer 15 minutes to blend flavors.
We served this over quinoa, and also had a big salad and some nice crusty bread. Yummy!