When the weather turns gray, and temperatures drop, I could eat soup at every meal.
I was going to post the recipe for the only soup I make and that is chili. After looking back through old posts, I realize I had already written about my yummy chili.
Help me here.
Post any links to some good soup recipes, or send me a quick "how-to" on your famous soup. I would like to try the ones that you have to puree, but I don't own an immersion blender, so would have to use the regular blender. I also love stews and chowders.
I just realized that soup, if pureed and left chunky, could also be baby food.
Yep, making soup this weekend AND baby food. Time management is key now, people.
Have a good Friday!
I made a delicious Corn, Crab, and Jalapeño chowder recipe recently. Just emailed it to you.
ReplyDeletePW has been posting lots of good soups recently!!
ReplyDeleteMy all time fav soup is Lentil Soup. You can make it in about 20 min.
ReplyDeleteBasic Recipe: cup of lentils, a couple potatoes, onion, garlic, carrots, broth, cumin, worcheshire sauce, chili powder, salt, and pepper. Add kale the last 5 min or so.
Hope this helps and hope you are well!
http://thepioneerwoman.com/cooking/2011/11/pumpkin-soup/
ReplyDeleteThis method can be used for lots of different root vegetables! Carrots, pumpkin, squash, etc
I do not cook but I saw this article in runners world today and thought of you.
ReplyDeletehttp://www.runnersworld.com/article/1,7120,s6-242-301--14111-0,00.html